Editor loves and inspiration

Look what catches the eye of the editor with a special emphasis on local wedding businesses, shops and suppliers in Yorkshire.

Loved by the editor at Your Yorkshire Wedding magazine
Credit: Urban Gyllstrom on Unsplash
In much the same way you determine the vibe of your wedding, you can ensure that your first meal together as marrieds reflects the two of you. “A bespoke menu is a great way to personalise your wedding breakfast,” Rebecca Barker from Dine (www.dine.co.uk) says. “Adding your favourite dish or including a menu chosen by each of you, is a lovely way to bring a bit of personality to your day.”

Steve Mayo from Good Food Story (www.goodfoodstory.co.uk) says, “We love nothing more than to create bespoke and personal menus for our couples, be it using grandma's recipe for your favourite dessert, taking inspiration from your honeymoon destination for a canapé service, or replicating your all-time favourite restaurant dish. It can be very magical and personal and can make a wedding menu incredibly memorable for guests. Guests will often recognise this – 'This menu is so you guys, we love it!' Make it your own!”

For more top catering tips, download the May/Jun25 issue free at www.youryorkshire.wedding/free-download
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