Browns launch champagne bottomless brunch

Brunch plate of food with drinks

This month, Browns Restaurants will be adding a Champagne bottomless brunch to their signature weekend menus, as part of this year's festivities to celebrate the group's 50th anniversary.

From Friday to Sunday until 2pm, guests can enjoy free-flowing Moët & Chandon Impérial Champagne, alongside signature brunch dishes such as Browns Lobster Benedict, a satisfying stack of Pancetta Buttermilk Pancakes, Smoked Salmon, Smashed Avocado, Garlic Mushrooms on Sourdough and a variety of classic egg dishes. Alternatively, opt for more substantial dishes, like the Browns Burger and Chargrilled Chicken & Bacon Club.

With sites across the UK in major cities across England and Scotland, the group is renowned for British fare, seasonal classic dishes, expertly crafted cocktails and a comprehensive range of wine and Champagne, in some of the UK's most stunning venues. As part of the group's 50th anniversary, Browns Covent Garden has undergone a stunning £2.5million refurbishment of the Grade II listed building in London's West End.

The Champagne bottomless brunch menu is £60 per person. Alternatively, the £40pp menu offers unlimited Prosecco, Bloody Marys, Aperol Spritz or Bellinis. The group consists of 26 restaurants throughout the UK with sites across London as well as Bath, Birmingham, Brighton, Manchester, Leeds, Liverpool, Sheffield, Edinburgh and Glasgow. Full location list can be found here.

Keep up to date with Browns via their website www.browns-restaurants.co.uk

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