With wedding season looking set to be bigger than ever this summer; couples may have to think outside of the box when it comes to al fresco catering options. With outdoor reception settings looking to be popular this summer, then this new tantalising range of Freezecakes – the world's first scoopable frozen cheesecake served in a tub - will be a must-have at summer soirees.
Here at County Wedding Magazines HQ, our mouths are watering just thinking about these heavenly delights so we're sure they'll be a hit with your big-day guests!
A beat-the-heat staple of the season, Freezecakes is a new revolutionary dessert experience brought to you by the cheesecake wizards at Pleesecakes.
Available for nationwide delivery, Freezecakes is made using Pleesecakes' artisan cream cheese mix dressed up with biscuit crumbs, pockets of soft ganache, oozing caramel, chocolate shards, popcorn and fruit swirls (depending on the flavour you opt for).
Bonnie & Clyde – Butterscotch and Caramel Frozen butterscotch and caramel cheesecake mixed with double chocolate biscuit, crunchy butterscotch nibs, caramel pockets, topped with caramel chocolate.
Charlie – Chocolate Frozen chocolate cheesecake mixed with double chocolate biscuit, chocolate popcorn, chocolate ganache pockets, chocolate shards, topped with more chocolate.
Lily-Rose – Lemon and Raspberry Frozen lemon and raspberry cheesecake mixed with shortbread biscuit, gooey lemon curd and raspberry swirl, topped with white chocolate and freeze-dried raspberries.
Priced at £6.50 for an individual tub (480ml) or £18.99 for the trio pack (excluding delivery). Individual tubs are only available via UberEats, Just Eat and Deliveroo hubs – Islington, Bermondsey, Battersea Culvert Place, Battersea York Place, Swiss Cottage, Crouch End, Whitechapel, Leeds, Manchester, Nottingham, Brighton & Hove and now also Bristol.
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