Bad Ragaz in Switzerland has been awarded a third Michelin Star for its renowned restaurant

One of Europe’s leading Wellbeing & Medical Health Resorts has won its third Michelin star for its restaurant, Memories. Now with a total of six Michelin stars across its restaurants, Grand Resort Bad Ragaz is becoming a culinary destination. 
 
In addition to the third star for Memories, the fine dining restaurant also secured a Green Michelin star - an annual award which highlights restaurants at the forefront of the industry when it comes to their sustainable practices. The Michelin testers also confirmed the stars for the resort’s other two restaurants, IGNIV by Andreas Caminada and verve by sven, which have two and one stars respectively. 

"This is a dream come true, for which the team and I have worked very hard and devoted all of our skills, energy and passion, day after day," says Grand Resort Bad Ragaz’s culinary director, Sven Wassmer. “My cuisine is not only about the best possible quality and flavour experience, but also about how to sustainably enjoy what the Alps have to offer, with over 90% of the produce locally-sourced, so we are thrilled to also be recognised for the Green Michelin star.”

Launched alongside verve by sven in 2019 as part of Grand Hotel Quellenhof’s refurbishment project, Memories is centered around innovation, seasonality and an appreciation of local produce, interpreting the new Swiss alpine cuisine in a bold, minimalist style to create authentic, holistic taste experiences that are closely linked to nature. Sven Wassmer works with local producers to offer a constantly evolving and sustainable menu, with a strong focus on the use of seasonal produce from the local region.

To find out more, visit www.resortragaz.ch/en